I know I don’t need to educate anyone on the benefits of pitcher cocktails. Too many to count really! More time with friends, less time prepping and making drinks is my rationale. The longer this sits, the better it gets. Perfect for late summer afternoons and dining al fresco. The sangria is close to the colour of rosé wine and so pretty in a glass pitcher. Enjoy!

rosé sangria

1 bottle dry white wine
3/4 cup unsweetened pomegranate or cranberry juice
1 1/2 cups sparkling water/club soda
6 shakes angostura bitters
3 tablespoons grand marnier
1 tablespoon sugar
1 orange, lime and lemon

Slice orange into half moons. Drop into pitcher followed by grand mariner and sugar. Leave covered in refrigerator for two hours. Add remaining ingredients and juice of half a lemon. Serve in ice filled glasses garnished with lime wedges.

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