I know I don’t need to educate anyone on the benefits of pitcher cocktails. Too many to count really! More time with friends, less time prepping and making drinks is my rationale. The longer this sits, the better it gets. Perfect for late summer afternoons and dining al fresco. The sangria is close to the colour of rosé wine and so pretty in a glass pitcher. Enjoy!
1 bottle dry white wine
3/4 cup unsweetened pomegranate or cranberry juice
1 1/2 cups sparkling water/club soda
6 shakes angostura bitters
3 tablespoons grand marnier
1 tablespoon sugar
1 orange, lime and lemon
Slice orange into half moons. Drop into pitcher followed by grand mariner and sugar. Leave covered in refrigerator for two hours. Add remaining ingredients and juice of half a lemon. Serve in ice filled glasses garnished with lime wedges.
Late summer and the peaches are ripe. This smoothie reminds me of peach pie and lazy afternoons. I made this with super ripe peaches from the end of a bushel on a hot Saturday morning. Serves two.
1 cup chopped and unpeeled fresh or frozen peaches
2 tablespoons plain greek yogurt
1/2 cup almond milk
1 scoop sprouted brown rice protein power (optional)
2 ice cubes (reduce to 1 if using frozen peaches)
1 tablespoon almond butter
generous dash cinnamon
Combine all ingredients in blender and off you go.
Don’t knock it till you try it. I rolled my eyes at the green smoothie fanatics for a long time. That is, until I decided to try it for myself. Then BAM. I converted too. They made me feel good, satiated and energized all morning long. This smoothie is a great re-set if you’re feeling sluggish on Monday morning or maybe overindulged the day before. I use only organic fruits and veggies. Grab your blender, throw this all in and I promise you will be riding high all morning long.
Green smoothie for green smoothie newbies
2 handfuls of washed and chopped kale or spinach
1 heaping tablespoon shredded coconut
1 scoop of brown rice protein powder
1 cup of almond milk
½ cup water
Juice of 1 lime
Combine all ingredients in blender and off you go. Feel free to add more or less water and milk depending on the consistency you prefer. Serves two hungry morning bellies.