Oatmeal, cinnamon, bananas and berries. Humble, and so satisfying. I’ve been devouring these oatmeal bars after being up in the night with our four month old son Oscar. (Oats are great for nursing!) These bars are simple to make and I’ve even served them as a make-ahead breakfast for overnight guests. Recipe makes 10 servings, but you can easily half it. I’ve also packaged and frozen these individually and they still taste delicious.
baked oatmeal bars
4 ripe bananas cut into slices
2 cups thawed and drained frozen blueberries or mixed berries (can also use fresh)
1/2 cup maple syrup
2 cups large flake oats
1/2 cup roughly chopped walnuts
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 cups milk
1 tbsp vanilla
coconut oil for greasing baking dish
Heat oven to 350 degrees and generously grease a 9 x 13 (or similar size) baking dish with coconut oil. Layer the bananas, then half of the berries. Bake for 20 minutes. In a separate bowl mix the oats, salt, cinnamon and baking powder. Pour over the bananas, gently pressing down with your hands. Then combine the milk, maple syrup, eggs and vanilla and pour over the oats and bananas. Sprinkle remaining berries and walnuts on top and bake for 35-40 minutes until top is golden brown. Let cool, slice into desired slices and enjoy!