Small, raw and delicious. These little balls are packed with goodness, flavour and protein. I like to store them in the freezer to nibble on when craving something sweet. They take 15 minutes to make from start to finish…the hardest part is waiting for them to set in the fridge or freezer. These are a staple made at least twice a month in our house. Hope you like them as much as we do.
coconut peanut butter protein balls
Ingredients:
6 medjool dates chopped
½ cup chopped walnuts
3 tablespoons cacao nibs or dark chocolate chips
pinch sea salt
½ teaspoon cinnamon
2 tablespoons maple syrup (feel free to omit to make less sweet/sugar)
3 heaping tablespoons peanut butter or any nut butter
1 heaping tablespoon goji berries
1/2 cup shredded unsweetened coconut for rolling
Combine everything in a bowl, except for the coconut. Wet your hands and form small balls. Roll in the shredded coconut. Let set in the fridge or freezer for 1 hour before eating. Makes 12.
