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Rachel @ https://friendlyfoodsnobs.com/

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@rachel

active 2 weeks, 6 days ago
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About Rachel

About Rachel

Hi! Thanks for stopping by. I blog about my favourite recipes and tell stories about cooking and how I'm feeding my family, feeling about motherhood and all the moments in between. My style of cooking is as much about the ingredients as how I want to feel when I am eating or serving it. Hope you enjoy the blog!
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Welcoming veggie forward meals back in and gosh it feels good. This Eggplant Swiss Chard Curry was a hit last night. My mother in law is Trini and I treasure my spices from the islands. 🌊 TO MAKE: Sauté onion, garlic and fresh ginger in a generous pour of olive oil and s&p. Add a tablespoon of Trinidad curry spice (thanks @handmade_byjeanette🙏) Stir in chopped eggplant and once browned add thinly sliced greens and one can of coconut milk. Simmer and serve with rice and lime.☀️ . . . . . . #easyrecipe #wintercooking #organicfood #curry #storyofmytable #foodislove #onepotmeals #yyzfoodies #yyzeats #familyfood #bareaders #nytcooking #feedfeed
Cardamom coconut sugar cookies. Retreating into my kitchen to bake, and the smell of these baking transport me to a cafe somewhere in Sweden.🎄 INGREDIENTS: 2 + 1/4 cup flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter (room temp) 3/4 cup coconut sugar 1 egg 1 tsp vanilla extract 2 drops @doterraca cardamom oil, or 3/4 tsp cardamom spice Use a spatula to thoroughly combine the butter, sugar, egg, vanilla and cardamom. Sprinkle the remaining dry ingredients over top. Stir well. Chill dough in fridge for one hour. Heat oven to 350. Split the dough in half. Using two pieces of plastic wrap to save on clean up, roll out the first piece of dough. Cut out shapes and continue to roll out the rest of the dough. Bake for 10-11 minutes and allow to cool. Sprinkle with icing sugar.✨
Chewy ginger molasses cookies. This is my ultimate Christmas cookie.🎄Sweet enough with a hit of grated fresh ginger. I keep frozen dough in the freezer and we’ve been baking them up all week. Recipe below.🧡 . https://friendlyfoodsnobs.com/2014/12/chewy-ginger-cookies/ . . . . . #holidaybaking #gingercookies #cookiesrecipe #saturday #christmasclassic #dessertsofinstagram #f52community #foodblogfeed #storyofmytable #yyzeats #yyzfoodies
Little known fact, I gave up booze as an experiment a few years ago and have not gone back to it. Crazy considering the years I spent in the bar/restaurant industry! This ginger beer mocktail is pretty perfect and it’s my go-to over the holidays. RECIPE: Fill a glass with ice. Add 1/3 ginger beer, 1/3 lemon bubbly water and 1/3 kombucha. Stir and serve. Garnish with lemon or lime.✨ . . . . . #mocktail #holidayseason #gingerbeer #holidaydrinks #soberlife #sobercurious #mindfulness #mindfuleating #momlife #yyzfoodies #yyzeats #food52 #feedfeed #feelgood #bareaders #holidaysrightaroundthecorner
Sunday rebalancing. Making this flavour-packed vegetable lentil soup. After enjoying all the holiday treats I love a soup for meal prep. Recipe link’s below and gives option for dry or canned lentils, depending on your mood.🧡 . https://friendlyfoodsnobs.com/2021/02/lentil-soup-with-greens/ . . . . #mealprep #sunday #soup #bareaders #nytcooking #easyrecipe #vegetarianrecipes #meatlessmonday #mindfuleating #momlife #eatyourgreens #familyfood

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Welcoming veggie forward meals back in and gosh it feels good. This Eggplant Swiss Chard Curry was a hit last night. My mother in law is Trini and I treasure my spices from the islands. 🌊 TO MAKE: Sauté onion, garlic and fresh ginger in a generous pour of olive oil and s&p. Add a tablespoon of Trinidad curry spice (thanks @handmade_byjeanette🙏) Stir in chopped eggplant and once browned add thinly sliced greens and one can of coconut milk. Simmer and serve with rice and lime.☀️ . . . . . . #easyrecipe #wintercooking #organicfood #curry #storyofmytable #foodislove #onepotmeals #yyzfoodies #yyzeats #familyfood #bareaders #nytcooking #feedfeed

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