apple cider vinegar salad dressingI’ve been making salad dressing from scratch for years and finally started adding apple cider vinegar a few weeks ago. We suddenly started eating more salads. Maybe because it’s March and spring’s around the corner? But I think it’s this dressing. The perfect tangy and sweet dressing for massaging into kale or drizzling over romaine. It lends itself to almost anything like dressing a lentil or quinoa salad. Serves four hungry salad eaters.

apple cider vinegar salad dressing

1/4 cup olive oil
1 tablespoon maple syrup
1 and 1/2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 finely chopped shallot or 1 clove garlic minced
salt and pepper to taste

Whisk all ingredients. Let sit for a few minutes before eating. Keeps for three days in a sealed glass container in the fridge.

5 Comments on apple cider vinegar salad dressing

  1. Monica
    March 12, 2015 at 2:23 am (8 years ago)

    Mmmmm… kale… definitely making this one tomorrow. Great pic!

    • Monica
      April 8, 2015 at 2:11 am (8 years ago)

      It was delicious! A great dressing that’ll definitely be repeated over and over and over and over and over and over and over and over and over and over and over.

  2. Jacqui
    August 27, 2015 at 3:32 pm (7 years ago)

    Just made this and it’s delicious!


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