apple cider vinegar salad dressingI’ve been making salad dressing from scratch for years and finally started adding apple cider vinegar a few weeks ago. We suddenly started eating more salads. Maybe because it’s March and spring’s around the corner? But I think it’s this dressing. The perfect tangy and sweet dressing for massaging into kale or drizzling over romaine. It lends itself to almost anything like dressing a lentil or quinoa salad. Serves four hungry salad eaters.

apple cider vinegar salad dressing

1/4 cup olive oil
1 tablespoon maple syrup
1 and 1/2 tablespoons apple cider vinegar
1 teaspoon dijon mustard
1 finely chopped shallot or 1 clove garlic minced
salt and pepper to taste
Whisk all ingredients. Let sit for a few minutes before eating. Keeps for three days in a sealed glass container in the fridge.

5 Comments on apple cider vinegar salad dressing

  1. Monica
    March 12, 2015 at 2:23 am (3 years ago)

    Mmmmm… kale… definitely making this one tomorrow. Great pic!

  2. rachel
    March 12, 2015 at 2:56 pm (3 years ago)

    So happy you like it! Let me know what you think after you make it? 🙂

    • Monica
      April 8, 2015 at 2:11 am (3 years ago)

      It was delicious! A great dressing that’ll definitely be repeated over and over and over and over and over and over and over and over and over and over and over.

      • rachel
        April 8, 2015 at 2:01 pm (3 years ago)

        Yay! It is a great staple for spring summer for sure. Glad you enjoyed!

  3. Jacqui
    August 27, 2015 at 3:32 pm (3 years ago)

    Just made this and it’s delicious!


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